Description

Add a sharp, spicy bite to your meals with Halawat Foods Homemade Green Chilli Chutni. Made following traditional recipes, this dip brings together heat, herbs, and citrus to pair with everyday dishes, snacks, and grilled foods.

Product Overview We prepare this chutney using fresh vegetables, aromatic herbs, and mixed spices. The blend includes raw mango, garlic, ginger, green chilli, mint, coriander, onion, and lemon juice.

Ingredients Vegetables (Mango, Garlic, Ginger, Green Chilli, Mint, Coriander, Onion, Lemon & Mixed Spices), Acetic Acid & Citric Acid (as preservatives).

Uses

• Dip for samosas, pakoras, and fried snacks

• Side condiment for parathas, flatbreads, and rice

• Flavoring spread for wraps and sandwiches

• Condiment for grilled meats and barbecue

Quality and Preservation This chutney uses food-grade citric acid and acetic acid to protect freshness and maintain taste stability over time.

Conclusion Our Homemade Green Chilli Chutni delivers traditional home-style flavor with real ingredients. It is a simple way to add spicy heat and tang to your favorite meals.

Key Features

• Made with real green chillies, fresh mint, and coriander

• Formulated with garlic, ginger, raw mango, onion, and lemon juice

• Contains traditional mixed spices for authentic flavor

• Preserved using food-grade acetic acid and citric acid

Benefits and Advantages

• Adds quick flavor and spicy heat to plain meals

• Ready to serve without extra kitchen preparation time

• Pairs well with fried snacks, flatbreads, rice, and grilled meats

Specifications

• Product Type: Chutney / Condiment Dip

• Flavor Profile: Spicy, Tangy, Herbal

• Ingredients: Mango, Garlic, Ginger, Green Chilli, Mint, Coriander, Onion, Lemon, Mixed Spices, Acetic Acid, Citric Acid

• Brand: Halawat Foods

• Packaging Details: Not specified on package

Usage Instructions

1. Open the bottle using clean, dry hands.

2. Scoop out the chutney with a clean, dry spoon.

3. Close the lid tightly after each use.

4. Store in a cool, dry place.

Cautions and Important Notes

• Do not insert wet or dirty spoons into the jar to prevent spoilage.

• Keep the jar sealed when not in use.

• Contains food-grade acetic acid and citric acid as preservatives.

Frequently Asked Questions

Q1: What ingredients are in this green chilli chutni? A1: It contains mango, garlic, ginger, green chilli, mint, coriander, onion, lemon, mixed spices, acetic acid, and citric acid.

Q2: Is this chutney spicy? A2: Yes, it contains real green chillies balanced with mint, coriander, and citrus.

Q3: Does this product contain preservatives? A3: Yes, it contains acetic acid and citric acid to preserve freshness.

Q4: How should I store this chutney? A4: Store the tightly sealed jar in a cool, dry place, and use a dry spoon every time.

Q5: What foods go best with this chutney? A5: It pairs well with samosas, pakoras, parathas, rice dishes, and grilled meats.