Pure Desi Ghee (Made From Cow Milk)
Price range: ₨ 2,100 through ₨ 3,700
Why Desi Ghee?
- Desi Ghee has a more buttery taste as a result of fermentation of the cream. Many people prefer the taste and aroma of cultured foods. It is healthier and more nutritious compared to factory made ghee.
- Our Pure Desi Ghee recipe has been used for thousands of years.
- We do not use creaming machines, any artificial chemicals or preservatives.
- Our cows are fed grass that is grown locally on the farm without use of any pesticides or fertilizers. We do not give any hormonal injections to the cows to boost their milk production.
Description
Made fresh everytime – this is finnest quality and 100% Pure Desi Ghee, made with cow milk.
We milk the cows early morning. Milk is then fermented overnight to make yogurt.
Next day, yogurt is churned to make cultured butter (makhan). Once the yogurt is converted into butter, it is warmed on low flame to convert butter into cultured pure ghee.
Additional information
| Weight | N/A |
|---|---|
| Size | 500g, 1000g |
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